The Grippie: Going Green In The City, Ala The Hippies

In 2009, I listened to the documentaries and reminiscences of the ‘Summer of Love’ forty years before. Aside from the usual amazement, awe, and angst that the thought of forty years flying by brings, it also brought up reflections of my own life in retrospect. I coined the word Grippies as a tribute to my generation, the generation after the ‘Greatest Generation’. They made the heroic efforts to give us the best, but my generation wasn’t without its impact;  in fact, one of the greatest impacts on modern society came from one of our own; the personal computer with access to the global world of information and communication. Steve Jobs and Steve Wozniak were hippies when they started Apple and had a vision of everyone eventually owning a PC.

 I knew I could never be a hippie.  My parents didn’t give me much to rebel against, although my brother became a political type hippie, ala Jerry Rubin, and still works for the causes he believed in then. I was the third child, so I was pretty much ignored anyway, and free to do most of my own thinking and evolving.

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Organic: What Does That Mean?

Chances are, if you haven’t heard the word organic lately, you have been living on the planet Mars, where everything is organic. That’s because we haven’t had a chance to get there and ‘improve’ things.
Let’s see what it means exactly to be organic, and maybe to be certified organic by a certifying agency.
“I envision Organic Agriculture to be like a seed, starting small, growing into something large and fruitful, creating small seeds to be spread, renewing the life cycle. Organic agriculture, as with many things, begins with one person.  As I expand my knowledge about organic agriculture, I realize how much the earth’s system is affected by the fact that I purchase and eat organic foods. It starts simply: I recognize that when farmers do not spray their plants with pesticides, the soil is free from chemicals. If the soil is not contaminated, then the river by the farm is also not contaminated. The creatures in the river are then safe and the creatures that eat those creatures are safe. 
As I comprehend the large impact I am having on the world, I want to spread the word, so that the system, from plant to soil, from river to fish, will be returned to what is natural. Organic agriculture is good for me, my children and the earth.”
-Madeline Olsen,   Minneapolis  OTA Essay: Why Organic Agriculture is important?
 
I like this explanation; it’s poetic,and it addresses the emotional need of people to try and improve their health and lifestyle by not impacting the earth.  It gives us a chance, long lost by most of us, to feel connected to the earth and nature. Yeah, yeah, we’re tree huggers but because of us, there are more trees to hug for your descendants.
Organic food is produced by people that care for the health of their customers and the environment. It is grown on certain farms that minimize the risk of contamination from pesticides, and grow food that is wholesome and nutritious. There are studies that appear to be unbiased which show that the food we eat now compared to the food we ate fifty years ago or less, has a much lower content of nutrients in it.
Sales of organic products jumped 22 percent last year, according to the USDA.  Wal-Mart is carrying organic products, so we know it is now mainstream. However, there is still a lot of debate as to what actually constitutes organic. And true to government standards, there can be a certain amount of a certain number of ingredients in a product labeled organic, which are not. 
If a product is labeled 100 percent organic, it must have all organic ingredients in it. If it is just labeled organic, it can have 5 percent of its ingredients by weight be non-organic. Up until just last month there were only 5 items on the USDA’s list that were allowed in organic processed food. Now there are 38, because a manufacturer can request an item be in their product if they can prove to the certifying agency that the item needed is not available in the quantity or quality necessary. Oi Vey!
Naturally, this is of great concern to organic farmers. It lessens the significance of being organic. The industry right now is at a cross roads as the debate continues. Big farming interests of course, want laxer standards, or a larger list of approved ingredients, and then won’t have to go to the trouble or expense of finding and growing true organic ingredients.  Anheuser-Beusch has already made that organic beer with organic barley malt,  but non-organic hops.
What about personal care items? Even the Director of the FDA’s Office of Cosmetics and Colors said in 1998, that consumers believe if a product is on the market it can’t hurt them. And that belief is sometimes wrong. One third of all products contain ingredients that are classified as possible human carcinogens. Nearly 70 percent of all products contain ingredients that have been contaminated with impurities linked to cancer and other health issues. Fully 89 percent of the ingredients used in personal care products have not been assessed for safety by the FDA or any other publicly accountable institution.
Now that we have these staggering numbers under our belt, it is further known that 55 percent of personal care products have penetration enhancers, and that 50 of those products contain not only the penetration enhancer(I do like saying that) but also contain known or probable human carcinogens.
It protects future generations; it prevents soil erosion; saves energy because it uses less petroleum. Modern farming uses more petroleum than any other industry. Organic farming is based on labor intensive practices such as hand weeding; it protects water quality, because pesticides and fertilizers contaminate the ground water. It  keeps chemicals off your plate and promotes biodiversity by going back to old methods of rotating crops and therefore being less dependent on pesticides.

Don’t Smoke Your Rope: Hemp is for Other Things

Hemp is from the genus, Cannabis, and is an environmentally friendly crop. It uses no pesticides or herbicides. Maybe all the animals and bugs that would normally eat it, try to eat it,  but end up unbelievably mellow and go off instead looking for a hot fudge sundae plant. Actually, that wouldn’t be possible, as there is not enough of the chemical in hemp that makes people high, to get high.

This crop is also one of the fastest growing biomasses around; a biomass being a plant that can be used in the production of fibers or chemicals. The US imports more hemp than any other country, but it does not consistently distinguish between the psychoactive strain, and the industrial strain of Cannabis. Despite its usefulness, and it is one of the most diverse plants on the planet, it is still illegal to grow in the US. We are so backwards in so many ways.

Thomas Jefferson and George Washington both grew hemp;  Ben Franklin owned a mill that made hemp paper. Hemp has been grown for use in textiles and food for 12,000 years. It has been of supreme importance in sailing for canvas and rope, and therefore was a required crop in the American colonies. The products that can be made from hemp number over 25,000, and in fact, Henry Ford experimented with hemp. He wanted to build cars from farm products.

The following are some legal facts I copied from NAIHC.org:

 *The US State Department must certify each year that a foreign nation is cooperating in the war on drugs. The European Union subsidizes its farmers to grow industrial hemp. Those nations are not on this list, because the State Department can tell the difference between hemp and marijuana.

 *Hemp was grown commercially (with increasing governmental interference) in the United States until the 1950s. It was doomed by the Marijuana Tax Act of 1937, which placed an extremely high tax on marijuana and made it effectively impossible to grow industrial hemp. While Congress expressly expected the continued production of industrial hemp, the Federal Bureau of Narcotics lumped industrial hemp with marijuana, as it’s successor the US Drug Enforcement Administration, does to this day.

Here we go with the Alice in Wonderland scenario. Usually, you can just look for the money when you want to figure something out. I’ll bet you can with hemp, also. Whose profits would the growing of hemp be cutting into? The website goes on to say that growing hemp doesn’t have to do with growing marijuana because marijuana needs space to grow, while hemp needs to grow in tightly packed rows.

Here are some ecologically logical facts about hemp: the paper that hemp is made into can be recycled more often because the fibers are longer; it uses fewer chemicals than wood, and its natural brightness eliminates the need for chlorine bleach. It grows well in a variety of soil and climates, and it can replace cotton which is grown with huge amounts of pesticides. Is that where the money is?

This is not to mention the good fats that can be ingested from hemp products. Hemp seed oil is used in skin care and hair products and can help clear up psoriasis; it has the perfect balance of omega-6 and omega-3 fatty acids and does not go rancid as quickly as flaxseed oil. It should be used raw in smoothies and salads. Hemp is Eco-Logical!

 

 

 
 

The Urban Garden: Diet for a Small Space

 Many city and urban dwellers are starting community gardens.  In places such as Detroit, where inner city neighborhoods have been abandoned, urban gardens are helping people survive. If you just want to have a few veggies growing on your own terrace or balcony, though, that can be accomplished with a little planning. It is truly amazing what can be grown in your urban garden. And nothing tastes better than when it is freshly picked from your own garden, grown from your own efforts! Many children and adults today have no idea how a tomato should really taste.

The urban garden can benefit from composting efforts, and  gray water systems. For further conservation efforts, you can reuse many building materials and recyclables for your urban garden.  Hydroponic gardening  is also perfect for small spaces.

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